Menu
the menu
Whether it’s breakfast or lunch you’re looking for we’ve got you covered! Serving up breakfast and lunch menu items all day, there is sure to be something for everyone.
LIGHT BREAKFAST
TOAST & JAM - $5
Choice of buttered toast served with housemade jam. Upgrade to a croissant, buttermilk biscuit, or gluten free bagel for $2.
QUICHE OF THE DAY - $18
Featured quiche served with your choice of daily soup, house greens, or roasted potatoes.
YOGURT & GRANOLA BOWL - $16
Buffalo maple yogurt with housemade granola, banana and fresh berries. Served with your choice of buttered toast and jam.
SANDWICHES
SUNDRIED TOMATO CHICKEN SANDWICH - $22
Herb roasted chicken breast with sundried tomato goat cheese, arugula and pickled onions, served on our B&B focaccia. Served with your choice of daily soup, house greens or roasted potatoes.
GRILLED PEACH & BRIE SANDWICH - $23
Brie, preserved peaches, housemade apricot jam and fresh basil on B&B’s Italian, grilled until golden. Served with your choice of daily soup, house greens or roasted potatoes.
CREAMY FALAFEL SANDWICH - $18
Warm falafel chickpea salad on B&B sourdough bread with roasted beet hummus, pickled onions and fresh parsley salad. Served with your choice of daily soup, house greens or roasted potatoes.
CROISSANT BLT - $19
B&B’s buttery croissant lightly toasted with bacon, peameal bacon, fresh tomato, lettuce and basil aioli. Served with your choice of daily soup, house greens or roasted potatoes. Add a fried egg for $2.
SALADS
SEASONAL FRUIT & MIXED GREEN SALAD - $18
Local greens, fresh seasonal fruit, toasted almonds, and goat cheese tossed with B&B jam vinaigrette.
SESAME GINGER CHICKEN SALAD - $19
Fresh local greens, roasted chicken breast, red peppers, cabbage, green onions, carrots, cucumber, topped with pickled ginger, sesame seeds and served with a sesame ginger dressing.
THE CLASSICS
IT’S TRADITION - $16.50
Two eggs served with toast, roasted potatoes, and a choice of bacon, apple sage pork sausage, or roasted tomatoes. MAKE IT VEGAN - scrambled tofu for eggs. Upgrade to make it a Jordan’s by adding an egg and an additional side of meat for $6.
EGGS BENNY - $18
Peameal, florentine, or smoked salmon ($5) on B&B’s Italian bread with hollandaise. Served with your choice of daily soup, house greens, or roasted potatoes.
TOMATO PESTO RICOTTA TOAST - $19
Local roasted cherry tomatoes with pesto, ricotta, spinach, and 2 poached eggs, topped with balsamic drizzle, microgreens and served on B&B’s toasted Italian bread. Served with your choice of daily soup, house greens or roasted potatoes.
CHORIZO BREAKFAST SANDWICH - $19
Seed to Sausage chorizo served on a toasted B&B potato bun with caramelized onion aioli, fresh tomato, lettuce, a fried egg and a slice of Wilton cheddar. Served with your choice of daily soup, house greens or roasted potatoes.
SWEET POTATO BREAKFAST HASH - $18
Roasted sweet potato, a mix of sweet peppers and red onion, corn, bean medley, kale and pumpkin seeds topped with avocado cashew crema. Add a poached egg for $2.
BRAISED BEEF BREAKFAST TACOS - $21
Slow braised Enright Cattle beef served on warm corn tortillas, with pickled onions, cilantro ailoi, scrambled egg and topped with feta. MAKE IT VEGAN - spiced tofu scramble, refried beans, pickled onions and avocado-cashew crema. Served with your choice of daily soup, house greens or roasted potatoes.
FRENCH TOAST - $19
Baked French toast served with a seasonal fruit compote topping, Chantilly cream, and your choice of bacon or apple sage pork sausage.
PANCAKES - $18
Our classic buttermilk pancakes served with fresh berries, maple syrup and your choice of bacon or apple sage pork sausage.